Hi Friends, I hope you all had a wonderful New Years holiday! I've been sick the last few days, including new years eve, but that didn't stop me from putting on my sparkles, enjoying time with some excellent friends and substituting grapefruit juice for champagne. I'll post my goals and resolutions for the New Year in a bit, but I wanted to share with you one of my favorite gifts from 2010.....
Introducing the Moosewood Cookbook! My mom lives by the moosewood and I grew up with these delicious veggie entrees for dinner almost every night. I am stoked that I now have a cookbook of my own, primarily because I'm hoping it can convert my meat and potatoes husband to be more open to vegetarian fare.
The first recipe I made (by request from the husband) was the Moosewood's Hungarian Mushroom Soup. We didn't have any dill, as is suggested in the recipe, but it was still a good hearty winter soup.
Be forewarned, I've already tried out more moosewood recipes so get ready for some vegetarian deliciousness. Have you ever tried a moosewood recipe?