Food diaries: When best friends get together we make my grandmother's peach crumble

What you'll need:

six peaches, peeled and sliced*

one cup of flour

one cup of sugar

tblspn of cinnamon

one egg

one stick of butter

What you do:

- Preheat the oven to 425 and put your peach slices in a pan

- mix one cup flour and one cup sugar, add a dash of cinnamon, maybe more

- Use your fork to make a little hole in the sugar/flour mixture and drop in your egg

- Mix until the batter resembles cornmeal then dump over top of your peaches

- In a separate bowl melt your butter, pour your butter all over the sugar flour mixture

- Throw it in the oven for 25 - 30 minutes (or until nice and crisp)

- Eat with friends on the porch with ice cream or whipped cream. 

* To peel your peaches, boil up some water and drop those suckers in for 45 - 60 seconds. Drain and rinse in cold water and those skins will fall right off!